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Old 12-12-2012, 09:44 PM   #4
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Looks great. Pot pie is one of my favorites.

But, question for you. I always have trouble when I vac seal smoked chicken or turkey. It comes out of the freezer with a real rubbery. It's just bad. Since I see that you used vac seal turkey, I was wondering what I'm doing wrong.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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Thanks from:--->