We use a Cuisinart in comps for ribs, pork and brisket. We have 4 180s in brisket, so marks haven't been an issue. I had a B&D and it is not even close to the quality of the Cuisinart.
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon Smokers.com
Myron Mixon 72XC & MMS Vulcan V-33 Gravity Feed Smoker with Stoker
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
Jambo J3 - Bradley Smoker - Orion Smoker
Traeger Texas with cold smoker