We use a Cuisinart in comps for ribs, pork and brisket. We have 4 180s in brisket, so marks haven't been an issue. I had a B&D and it is not even close to the quality of the Cuisinart.
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon Smokers.com
Southern Q Model 500 Water Smoker
Jacks Old South Original Patio Smoker
Jambo - FEC100 - Bradley Smoker - Nfusion