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Unread 12-12-2012, 09:57 PM   #2
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Join Date: 05-30-11
Location: Cleveland TN
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We use a Cuisinart in comps for ribs, pork and brisket. We have 4 180s in brisket, so marks haven't been an issue. I had a B&D and it is not even close to the quality of the Cuisinart.
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon
Myron Mixon 72XC & MMS Vulcan V-33 Gravity Feed Smoker with Stoker
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
Jambo J3 - Bradley Smoker - Orion Smoker
Traeger Texas with cold smoker
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