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Old 12-12-2012, 08:55 PM   #18
On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA

my peeps love this stuff. Always one of the first things to get devoured.

Bean Dip

1.5 lbs hamburger
1 15 oz (or so) Jar of black bean dip. The more heat the better. You can use a can of refried beans and save a couple bucks; just adjust the seasoning to your taste.
4.5 oz taco sauce or salsa(your preference)
1 can bean with bacon soup (Campbells)
1/4 cup brown sugar
(I've adjusted the following looking for the perfect amount of heat. If you go overboard, you can add more brown sugar)
1 tsp granulated garlic (powder or salt will do)
1 tsp cumin
1 tsp each tabasco and chili powder to taste
salt to taste

Brown hamburger and drain excess grease.
Add remaining ingredients.
Let cook on low heat to blend flavors (at least 1/2 hour)
add water, as needed, if dip is too thick.
You can add additional tobasco and/or chili powder to increase your heat at this point if you wish.

Serve heated with Fritos Corn Chips, preferably Scoops.
Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue
rogwadd is offline   Reply With Quote

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