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Unread 12-12-2012, 08:55 PM   #18
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
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my peeps love this stuff. Always one of the first things to get devoured.

Bean Dip

1.5 lbs hamburger
1 15 oz (or so) Jar of black bean dip. The more heat the better. You can use a can of refried beans and save a couple bucks; just adjust the seasoning to your taste.
4.5 oz taco sauce or salsa(your preference)
1 can bean with bacon soup (Campbells)
1/4 cup brown sugar
(I've adjusted the following looking for the perfect amount of heat. If you go overboard, you can add more brown sugar)
1 tsp granulated garlic (powder or salt will do)
1 tsp cumin
1 tsp each tabasco and chili powder to taste
salt to taste

Preparation
Brown hamburger and drain excess grease.
Add remaining ingredients.
Let cook on low heat to blend flavors (at least 1/2 hour)
add water, as needed, if dip is too thick.
You can add additional tobasco and/or chili powder to increase your heat at this point if you wish.

Serve heated with Fritos Corn Chips, preferably Scoops.
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Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue
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