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Unread 12-12-2012, 08:37 PM   #23
tuckerdog99
Found some matches.
 
Join Date: 09-17-12
Location: Lake Oswego, oregon
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Beautiful looking Roast
Question. Since at high Temp there is little advantage in term of smoke production, could one have a conventional oven Pre-Heated to 450 to finish the reverse sear and establish a good outside crust. Would seem to be cost effective in terms of Pellet usage etc
Thanks
Michael
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