Originally Posted by bluetang
Lookin quite tasty there! Could you elaborate on those pop overs?
Sure, no prob. You MUST have a pop over pan, though.
1 cup King Arthur Gluten-Free Multi-Purpose Flour
1/2 teaspoon salt
1 1/4 cups milk, slightly warm
4 large eggs
3 tablespoons butter, melted
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
pre-heated, greased popover pan
Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done.
King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe.
If you don't want to go GF, here is a pretty good recipe too.