Thread: what kind of
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Old 12-12-2012, 07:28 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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The best pulled pork I've made has been from the picnic instead of the shoulder blade (butt).
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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