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Unread 12-12-2012, 08:20 PM   #1
Meat Meets Meat
On the road to being a farker

Join Date: 05-28-12
Location: Portland, or
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Default Advice on a new skillet

Just found out my mom wants a new skillet/frying pan for Christmas. Anyone have any good suggestions on a brand or style? I know this isn't bbq related so feel free to move if needed. Thanks!
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi
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