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Old 12-12-2012, 07:20 PM   #1
Meat Meets Meat
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
Default Advice on a new skillet

Just found out my mom wants a new skillet/frying pan for Christmas. Anyone have any good suggestions on a brand or style? I know this isn't bbq related so feel free to move if needed. Thanks!
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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