Advice on a new skillet
Just found out my mom wants a new skillet/frying pan for Christmas. Anyone have any good suggestions on a brand or style? I know this isn't bbq related so feel free to move if needed. Thanks!
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi