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Unread 12-12-2012, 07:10 PM   #24
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Quote:
Originally Posted by Bob in St. Louis View Post
Wouldn't that 'cook' the batter as soon as the oil hits it?
Kinda like pouring hot butter into a bunch of flour for a bread recipe....
not if you stir fast. lol just kidding,
It really isn't that hot, not hot enough to cook it. It blends in just right and the bottom of the cornbread has a nice little crust to it. I love it that way.
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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