View Single Post
Unread 12-12-2012, 07:10 PM   #24
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

Originally Posted by Bob in St. Louis View Post
Wouldn't that 'cook' the batter as soon as the oil hits it?
Kinda like pouring hot butter into a bunch of flour for a bread recipe....
not if you stir fast. lol just kidding,
It really isn't that hot, not hot enough to cook it. It blends in just right and the bottom of the cornbread has a nice little crust to it. I love it that way.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is offline   Reply With Quote

Thanks from: --->