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Unread 12-12-2012, 06:35 PM   #53
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Originally Posted by sandiegobbq View Post
Anyone setup their grill so that you can do indirect and direct cooking at the same time?

I am actually thinking that double or triple wrapped aluminum foil might do the trick on half the grill?

Or maybe cut a pizza pan in half?

Anyone setup a direct and indirect system for this grill?
Thats what JM did, cut a pizza pan in half.

Kamado Joe will be releasing a split heat deflector soon for the classic size. They've already released it for the Big Joe.
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