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Old 12-12-2012, 05:52 PM   #10
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Here a good one...

Printed from COOKS.COM
1 c. sour cream
2 (3 oz.) pkg. cream cheese
1/4 lb. dried beef, rinsed, dried and minced
2 lg. dill pickles, finely chopped
1 tsp. Worcestershire sauce
2 to 3 tsp. horseradish
Dash fresh lemon juice
Dash freshly ground pepper
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat
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