I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.
Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it!
Thanks for looking!