Thread: what kind of
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Old 12-12-2012, 05:23 PM   #3
Take a breath!
realspaazz's Avatar
Join Date: 08-21-10
Location: Lake Worth, Florida

Picnics make great pulled pork. The only problem I have is deciding between skin on (with lots of smoky, crispy skin goodness) and skin off (with lots of tasty bark).
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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