Thread: Bacon + Fudge?
View Single Post
Old 12-12-2012, 04:42 PM   #14
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Crumbled up pig candy is good. You get the sweet and heat. Makes a great topping
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->