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Old 12-12-2012, 04:13 PM   #2
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Great!

I've been enjoying using those rubs - a lot! I've only used 'em on chix so far, but I'm sure some other meats will be getting the treatment soon.

Oh - and that bacon jalapeno rub? Holy chit!
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