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Unread 12-12-2012, 11:20 AM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Personally, I LOVE this kind of stuff. Thanks for posting this.

Rather than just doing it because I was told that it works and that I should do it, I'd MUCH rather understand WHY it works and HOW it works. Just like with anything else (faith, science, my job, whatever) once I understand WHY something works, I can better apply that to my personal experiences.

I mean even a simple thing like BBQ itself.....when I started I did what others here said worked. That was great to start with. But when I learned WHY things like low & slow, hot & fast, grilling vs smoking, cold smoking vs hot smoking, marinating vs injecting, etc worked like they did, then THAT opened up a whole new world of experimentation, learning and FUN that better enabled me to grow as a cook.

Thanks again.
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