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Unread 12-12-2012, 10:40 AM   #1
sparky'
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Join Date: 04-30-11
Location: northern california
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Default ribs & tri on a PBC

wanted something easy. so i fired up my PBC and away we go.

flavored some ribs up w/ my new red mustard.

pretty.

marinaded a tri for 24 hours in T's M3.

need my tatonka dust. heavy dose.

everyone in the pool!

don't know how long they took. i go by the toothpick test. they look very good. nice color dude.


tri cooked until 135. let rest. very juicy. love the M3 and the tatonka dust on it. tasty, tasty.

it so so very yummy. a great meal. i love this pit barrel cooker. so easy to use and no burnt food. everyone should get one.
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