Originally Posted by sandiegobbq
So you basically cooked it direct.
Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?
It cooked evenly.When you get it up near the top the heat is concentrated there.Pan shielded the bottom from direct heat.
UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)