Quote:
Originally Posted by gtr
The grinder is cool (stuffer comes as part of that), but after a couple stuffing sessions you'll most likely get a dedicated stuffer. It happened to me, and I've seen it over and over - but don't get me wrong - the grinder is fine, esp. if your mainly doing 5 or 10# batches - it's just stuffing with that thing can be a biatch.
But by all means - MAKE SAUSAGE! You won't go back!  |
Quote:
Originally Posted by Grabnabber
Regarding KitchenAid:
Grinder good.
Stuffer bad. Really bad.
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+1 on these. I ended up with the Kitchner stuffer from Northern Tool. It works really well. And I just looked, it's on sale, 70 bucks.
Nice work!!
On a side note, save off a pound of the meat next time and some remaining seasoning, but add in curry powder. About 1.5 Tbsp of it. Curry Brats absolutely rock!