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Unread 12-12-2012, 07:27 AM   #16
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Originally Posted by gtr View Post
The grinder is cool (stuffer comes as part of that), but after a couple stuffing sessions you'll most likely get a dedicated stuffer. It happened to me, and I've seen it over and over - but don't get me wrong - the grinder is fine, esp. if your mainly doing 5 or 10# batches - it's just stuffing with that thing can be a biatch.

But by all means - MAKE SAUSAGE! You won't go back!
Originally Posted by Grabnabber View Post
Regarding KitchenAid:

Grinder good.
Stuffer bad. Really bad.

+1 on these. I ended up with the Kitchner stuffer from Northern Tool. It works really well. And I just looked, it's on sale, 70 bucks.

Nice work!!

On a side note, save off a pound of the meat next time and some remaining seasoning, but add in curry powder. About 1.5 Tbsp of it. Curry Brats absolutely rock!
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

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