Originally Posted by gtr
The grinder is cool (stuffer comes as part of that), but after a couple stuffing sessions you'll most likely get a dedicated stuffer. It happened to me, and I've seen it over and over - but don't get me wrong - the grinder is fine, esp. if your mainly doing 5 or 10# batches - it's just stuffing with that thing can be a biatch.
But by all means - MAKE SAUSAGE! You won't go back!
Originally Posted by Grabnabber
Stuffer bad. Really bad.
+1 on these. I ended up with the Kitchner stuffer from Northern Tool. It works really well. And I just looked, it's on sale, 70 bucks.
On a side note, save off a pound of the meat next time and some remaining seasoning, but add in curry powder. About 1.5 Tbsp of it. Curry Brats absolutely rock!