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Old 12-12-2012, 07:14 AM   #4
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Cast iron gets hot and stays hot, it immediately starts the bottom crust. I love my cast iron, some of which was my mothers. I preheat the skillet or cornbread stick pan at 400-450 and have them very well oiled!
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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