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Unread 12-12-2012, 06:39 AM   #1
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Question Does it really make a difference?

I was reading an earlier thread pertaining to cornbread and several folks jumped in and said to cook it in a cast iron skillet. Does it really make a difference? Is it the taste, texture or both. Gonna try it for myself and see what I think, but thought I'd run it past those "that know" in the mean time.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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