Originally Posted by Foxfire
Yeah we got an awesome Black Friday deal on a Kitchen Aid stand mixer and I'm thinking the sausage stuffer is attachment #1.
The grinder is cool (stuffer comes as part of that), but after a couple stuffing sessions you'll most likely get a dedicated stuffer. It happened to me, and I've seen it over and over - but don't get me wrong - the grinder is fine, esp. if your mainly doing 5 or 10# batches - it's just stuffing with that thing can be a biatch.
But by all means - MAKE SAUSAGE! You won't go back!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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