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Unread 12-11-2012, 09:32 PM   #18
sandiegobbq
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Quote:
Originally Posted by Yellowhair42 View Post
Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
So you basically cooked it direct.

Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?
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