The BBQ BRETHREN FORUMS. - View Single Post

Wampus · 12-11-2012, 08:41 PM

Made these up some time ago along with some italian sausages and maple breakfast sausages.

Last night was the first time we've tried the brats.

Smoked on the LBGE at about 400 with some cherry wood until the IT was 160. Saute'd up some yellow peppers and onions and made some steak fries too. Turned out great. I don't think I'm gonna change a THING with that recipe. It's a keeper!

Thanks for lookin!

12-11-2012, 08:41 PM	#1
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Homemade BRATWURST Made these up some time ago along with some italian sausages and maple breakfast sausages. Last night was the first time we've tried the brats. Smoked on the LBGE at about 400 with some cherry wood until the IT was 160. Saute'd up some yellow peppers and onions and made some steak fries too. Turned out great. I don't think I'm gonna change a THING with that recipe. It's a keeper! Thanks for lookin! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi