Made these up some time ago along with some italian sausages and maple breakfast sausages.
Last night was the first time we've tried the brats.
Smoked on the LBGE at about 400 with some cherry wood until the IT was 160. Saute'd up some yellow peppers and onions and made some steak fries too. Turned out great. I don't think I'm gonna change a THING with that recipe. It's a keeper!
Thanks for lookin!