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Unread 12-11-2012, 08:03 PM   #2
nukenight
Knows what a fatty is.
 
Join Date: 07-16-10
Location: Lafayette, LA
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I try and pay for contest registrations about 1-2 months out. However, many of my compatriots who cook like to pay when they arrive. They usually contact the promoter and tell them they are coming several weeks or so before the event. With money being tight, it is logical that cooks want to pay as late as possible.
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