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Unread 12-11-2012, 09:01 PM   #1
Q-Dat
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Join Date: 12-04-08
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Default Don't Boil or Overheat Your Injections (With Phosphates)

I know that hot water makes dissolving injection mixtures easier, but I noticed this on the Stella Culinary Brining video.

https://www.stellaculinary.com/podca...page#videofour

The whole video is very educational, but the part relevant to phosphates is at about 7:20. Apparently if this is correct boiling or overheating phosphates pretty much renders them useless. Thats not to say that the injection is completely useless. It won't affect flavor. Its the moisture retention properties of the phosphates that are "killed".

And hey this is just one source, but I figured I would pass it along for what its worth.

Last edited by Q-Dat; 12-12-2012 at 12:43 AM..
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