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Old 12-11-2012, 08:23 PM   #1
Is lookin for wood to cook with.
Join Date: 02-10-11
Location: Hermosa Beach, CA
Default Question on Money Muscle

With the money muscle - how many of you separate it from the butt before you cook and then cook the money muscle and butt simultaneously? The reason I am asking is I was watching BBQ Pit Masters and one of the cooks had done this to have bark all around the money muscle. It makes sense but I would be concerned about over/under cooking the MM it if I had cook it at the same temps and times I would do a full bone-in butt. Not being an expert I thought it looked like a good idea but wondered how to cook it at 275 where I typically would cook a bone-in butt.
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