This is the absolute best cornbread I have ever eaten. I make it all the time. It can be a little spicy because I use jalapenos instead of the green hatch chiles the recipe calls for, but being from Texas thats how I like it. My friends ask me to make it all the time.
16' Homemade comp trailer, Pitmaker BBQ Safe, Homemade offset patio smoker, 22" Weber Kettle, Proud owner of the ugliest UDS Ever aka. Frank.