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Old 12-11-2012, 05:12 PM   #12
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA

I like my tenderloins sweeter. Sweet mustard rub first than add a rub of brown sugar, salt, pepper, garlic salt, and some McCormick. Plum or apple wood at 275 - 300 to an IT of 140. Rest. I slice it like Chinese BBQ pork.
Whiskey makes everything better.
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