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Unread 12-11-2012, 05:04 PM   #11
Eatin Smoke
On the road to being a farker

 
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Join Date: 11-26-11
Location: Valparaiso, IN
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My favorite is a simple rub of dijon mustard, fresh garlic, & fresh rosemary......spin it on a rotisserie over direct heat 350*

Pull at 145 IT.......Rest.......Slice.......Enjoy!
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