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Eatin Smoke · 12-11-2012, 05:04 PM

My favorite is a simple rub of dijon mustard, fresh garlic, & fresh rosemary......spin it on a rotisserie over direct heat 350*

Pull at 145 IT.......Rest.......Slice.......Enjoy!

12-11-2012, 05:04 PM	#11
Eatin Smoke On the road to being a farker Join Date: 11-26-11 Location: Valparaiso, IN Downloads: 0 Uploads: 0	My favorite is a simple rub of dijon mustard, fresh garlic, & fresh rosemary......spin it on a rotisserie over direct heat 350* Pull at 145 IT.......Rest.......Slice.......Enjoy!