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Unread 12-11-2012, 03:15 PM   #10
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
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Adam Lang has a good recipe for pork tenderloin in his cook book. His recipe calls for a brine, then rub and finishes with an apricot glaze. Indirect cook until internal temp is 145. Sorry I don't have the recipe here at the office.
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