The BBQ BRETHREN FORUMS. - View Single Post - It's the end of the world... so what's cookin'?

caseydog · 12-11-2012, 11:04 AM

I'll be working out of town that day. I'll be doing a job I'll never get paid for.

CD

12-11-2012, 11:04 AM	#19
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I'll be working out of town that day. I'll be doing a job I'll never get paid for. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?