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Unread 12-11-2012, 10:19 AM   #12
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Quote:
Originally Posted by cpw View Post
I'm thinking it would be good for stuffing with other fun things too.
Good for stuffing but it also allows for more even cooking. Cooking a log of chicken is easier to cook than a chicken with bones and surfaces of various sizes. Mine without brining or anything have always been very tender and juicy.
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