View Single Post
Old 12-11-2012, 10:14 AM   #4
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Montgomery, TX
Default

I sear it in an iron skillet, remove. Deglaze the pan with wine, saute some onions, garlic and bell pepper, add the tenderloin back into the skillet. Place the skillet in a 325-350 degree smoker. Cook until internal temp is 155-160 (add chicken or beef stock if needed, I check it at about 125 degrees)... let rest for 7-10 mins on cutting board. Make gravy with the drippings. Slice up and serve. Just enough smoke, and butter tender every time.
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote