I was afraid I was getting ash build. I tried banging on the legs of the kettle with the plastic handle of my grill brush. I read somewhere that you can do that to refresh your fire without getting ash on the food.
Aside from lump charcoal, are there any good methods for preventing/clearing ash build up.
Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM.