The flavor is good. You don't get the same mouth feel as with fatty bacon, but it is definitely similar to Canadian bacon. Cold smoking for about 6 hours before taking the heat up enhanced the smoke flavor...it's pronounced but not overwhelming.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker