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Old 12-11-2012, 01:45 AM   #10
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

Nice lookin' cooker. She cleaned up real nice too. Did you season those greats after cleaning the rust off them? Might just be my eyes but I see some spots that still look rusty. Season those bad boys to keep that rust off your food. Overall you saved the life of a young pit. She's barely legal still!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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