It's the end of the world... so what's cookin'?
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12-10-2012, 11:19 PM
Full Fledged Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Dang, I'd better start dry aging a steak right now!
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
Hunter's safety orange Thermapen.
Thanks from: --->
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