The BBQ BRETHREN FORUMS. - View Single Post

ManakooraMan · 12-10-2012, 10:10 PM

Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

12-10-2012, 10:10 PM	#10
ManakooraMan Knows what a fatty is. Join Date: 11-21-12 Location: Oahu, Hawaii Downloads: 0 Uploads: 0	Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!