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Unread 12-10-2012, 09:57 PM   #5
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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Use this one EXACTLY as she states,just add some japs.I cooked 10 batches this past weekend.Outstanding.I am 50 and been eatin homemade cornbread all my life.This is the BEST I have tasted.Hands down.Use no substitutes.You MUST use CAST IRON to produce authentic cornbread! ( my opinion)

http://www.foodnetwork.com/recipes/r...ipe/index.html
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