I too am just getting started in the Catering business. My Father-In-Law has been in the business for 42 years so I have a good source of info already.
I can tell you this...the start up costs to do things "right" are quite high. Cookers to Cambro...the stuff is expensive.
Best of luck to everyone. I really look forward to learning many things here.
"Family bonds are strengthened and new friends discovered...all around the dinner table"