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Unread 12-10-2012, 08:26 PM   #17
martyleach
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Join Date: 12-17-10
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Hey, great start! I have helped other people with their first butt on a new gas smoker. The directions always say it will be done in 5 or 6 hours..... Give me a break. My nieces husband was cooking one for dinner on his new smoker even after I told hime it would take longer. I ended up pulling it about midnight when they were all asleep :) but it was good.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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