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Old 12-10-2012, 08:05 PM   #1
chicagokp
Babbling Farker

 
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default chicken galantine

Been a bit since I deboned a bird. I did this ala Jacques Pepin.....

The bird deboned and trussed up.



Seasoned with SM Sweet Seduction and SM Pecan...



On the Performer...



Resting...




Plated...



Enjoy!
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