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Unread 12-10-2012, 09:05 PM   #1
is Blowin Smoke!

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Default chicken galantine

Been a bit since I deboned a bird. I did this ala Jacques Pepin.....

The bird deboned and trussed up.

Seasoned with SM Sweet Seduction and SM Pecan...

On the Performer...



UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
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