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Unread 12-10-2012, 05:42 PM   #17
sweetheatbbq
On the road to being a farker
 
Join Date: 05-21-12
Location: St. Louis MO
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I saw a thing on the food network where they scrubbed the cast iron pots with salt and canola oil then put the pans in the oven for a while. Not sure of the specifics but I am sure they still have that on there website.
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