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Unread 12-10-2012, 06:17 PM   #14
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Originally Posted by Bluesman View Post
While we're on the subject. I have some Lodge pans and I wash them in just hot water after cooking. When I wipe them out I get a black residue on the paper towel. Did I not season correctly or what?
That's pretty normal. Once you pan is really seasoned in hard you may not notice that anymore. But what you describe is fine.
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