Thread: Sandwich Pron
View Single Post
Unread 12-10-2012, 04:24 PM   #13
Meat Meets Meat
On the road to being a farker

 
Join Date: 05-28-12
Location: Portland, or
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TIMMAY View Post
That looks great!! mmm bacon... Where did you get the habanero mustard or how did you make it? I have a crap ton of habs from my plants I dont know what to do with them all...
I didn't make it, we picked it up at a farm outside of Hood River, Or. I don't know if you can buy online or not but here's their website.http://smileysredbarn.com/ smileysredbarn.com/

And a pic
ImageUploadedByTapatalk1355178244.356590.jpg
Attached Images
File Type: jpg ImageUploadedByTapatalk1355178174.395440.jpg (72.9 KB, 155 views)
__________________
Co-head cook of Smokin' Timbers BBQ
@smokintimbers
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi
Meat Meets Meat is offline   Reply With Quote


Thanks from:--->