Originally Posted by TIMMAY
That looks great!! mmm bacon... Where did you get the habanero mustard or how did you make it? I have a crap ton of habs from my plants I dont know what to do with them all...
I didn't make it, we picked it up at a farm outside of Hood River, Or. I don't know if you can buy online or not but here's their website.http://smileysredbarn.com/
And a pic
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi