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Old 12-10-2012, 02:02 PM   #8
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Join Date: 12-17-10
Location: Pleasanton, Ca

If you are lighting the wood, you are gonna have problems. However, if you just want it for smoke it shold work fine. I am assuming you are surrounding the chunks with a liberal amount of briquets and top it with a lit chimney of briquets.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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