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Unread 12-10-2012, 03:02 PM   #8
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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If you are lighting the wood, you are gonna have problems. However, if you just want it for smoke it shold work fine. I am assuming you are surrounding the chunks with a liberal amount of briquets and top it with a lit chimney of briquets.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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