Originally Posted by Bluesman
John, does the cut start as 1/4" st the bottom and then widen to the top, but not finish? From what I read on your blog it sounds like your just cutting an opening to clean and stuff but the top of the chili is still together.
You start at the cut (wide) end and cut a long narrow V-shape (the shape of
the pepper, on one side with the bottom of the V about an inch from the tip of
the pepper. You're just giving yourself a way to seed and stuff it.