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Unread 12-10-2012, 01:41 PM   #7
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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While we're on the subject. I have some Lodge pans and I wash them in just hot water after cooking. When I wipe them out I get a black residue on the paper towel. Did I not season correctly or what?
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Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
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2010 Brick Red Touch n' Go Performer
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