Originally Posted by Michael Cowley
I want to get a good stable calculation on food portions and I thought I was doing everything right but I had so much food left over after this party I catered it was rediculous
We had 160 people
70lbs pulled pork cooked
15lbs shredded beef
5 Hotel Pans baked beans --5 117oz cans
5 Hotel Pans mac and cheese--15 lbs dry mac
2 Hotel Pans of slaw--18 lbs slaw
I came home with
about 50lbs pulled pork
3 Hotel Pans of Beans
3 Hotel Pans mac and Cheese
1 Hotel Pan of slaw
You had enough meat for 260 good sized sandwiches.
I figure three sandwiches per pound when catering.