Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.
Dusted with Simply Marvelous Season All
Placed on the UDS which was running at 255 or so with a little mesquite mixed in.
I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.
Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.
Veni, Vidi, Vittles
